Introduction to lactofermentation workshop

19 October 2022

Free

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Come and discover the technique of preservation by lactofermentation, by making your own jars! It is a technique that uses lactic acid bacteria to preserve food, such as olives or pickles. 

Date

Wednesday 19 October 2022 between 17 pm and 30 pm.

Prices

Free. On registration by email: zerodechet@paysvoironnais.com.