17 October 2022
40, rue Mainssieux, 38500 Voiron
from 19AM to 30PM
Led by Sandrine Donatio-Andrei, biochemist, the conference focuses on the impact of the environment and food on our health. A way to better understand the world around us, and thus preserve our health capital!
You will understand in particular the consequences of an excess of lipids or carbohydrates, or the impact of endocrine disruptors. Organized as part of the event "The month of food transition".