25September25October2026

Mois de la transition alimentaire

Name: Food Transition Month
Start: 2026-09-25
End: 2026-10-25
Location: Diverses communes du Pays Voironnais

Diverses communes du Pays Voironnais 38500 Voiron

Free

About Us

Eating better, healthier, more balanced, with as much local and organic food as possible if possible, these are the challenges of what we call the food transition. It's better for health, for taste, for the environment, for the local economy.

This societal challenge impacts agriculture and consumption as much as institutional catering, and requires examining the entire supply chain, from field to plate. Production methods, transportation, consumption habits, food waste management…

Who are the farmers near you? Where to source local products? How to cook seasonal fruits and vegetables? How to avoid food waste?
The Month of Food Transition, organized every year in the autumn, aims to support the general public and professionals in these changes in eating habits through numerous activities, promotes more environmentally friendly practices for farmers, and helps municipalities to develop short supply chains for their collective catering.