After an initial career in microelectronics, Isabelle Hibon chose
to retrain in agriculture in accordance with his ecological values.
She gained practical experience through several internships and then, about ten years ago, took over the farm with Alain, her partner. Today, Damien has joined them, and the three of them run the farm "Les Jardins du Coteau" in Saint-Cassien, primarily growing vegetables, supplemented by raising laying hens with two chicken coops.
Between preparing the soil, sowing, maintaining the crops and harvesting, but also collecting eggs and organizing the work with the farm team, the days are very full!
Throughout the seasons, they cultivate crisp salads, sun-ripened tomatoes, courgettes, carrots, leeks, squash… all organically!
A farm certified as organic agriculture
For them, practicing organic farming is a way to to respect the environment with natural cultivation methods without pesticides or chemicalsSoil management in organic farming promotes biodiversity and fertility in the long term. Organic farming also allows for to produce healthy food, without chemical residues, to meet a growing demand for local and responsible consumption.
When I had my children, I asked myself: what future do I want to offer them? And that was the trigger, the ecological dimension above all.
Organic is good!
For the person who does:
– Reasonable practices, without synthetic chemicals, without pesticides.
– Better preservation of biodiversity, soil quality, water and air!
For the one who eats:
More natural, healthier products with more nutrients
Take advantage of direct sales at the farm!
You can also visit the farm independently and in a fun way with your family, thanks to game sheets and explanatory panels. More info here !
39 chemin de Tréfond 38500 Saint-Cassien
| Opening hours from December 12, 2025 to December 31, 2026 | |
|---|---|
| Wednesday | Open from 15:30 p.m to 19:XNUMX p.m |
| Friday | Open from 15:30 p.m to 19:XNUMX p.m |
Themes
