Louvat, Antésite, and Maison Bonnat have joined forces to create an exceptional biscuit. In the Pays Voironnais, there are stories to be savored, and that of the 100% Voironnais biscuit is one of the most delicious!
This unique biscuit, born from a local partnership between three iconic houses — Louvat, Antésite and Bonnat — is much more than a sweet treat. It is a symbol of pride, high standards, and craftsmanship.
A dynamic trio for a signature biscuit
The 100% Voironnais biscuit is first and foremost a thin and crispy disc, produced by the Biscuiterie Louvat in Saint-Geoire-en-Valdaine.
It is delicately scented with natural lemon and licorice extracts from Antésite, this century-old company from Voiron that transforms plants into liquid gold.
Then comes the magic moment: a dark chocolate heart signed by Bonnat, a famous Voiron-based company with international renown, inserted between two discs for a melting and intense finish.
"The crispness of the Louvat biscuit, the intensity of the Bonnat chocolate, and the delicate flavor of the Antésite lemon-licorice extract make this biscuit an exceptional product. A 100% Voiron biscuit, 100% delicious!"
A production that lives up to excellence
The 100% Voironnais biscuit takes the longest to produce from Biscuiterie Louvat. Each step requires precision, patience, and passion. That's why its price reflects the time spent and the quality of the ingredients used.
A 100% local, 100% proud collaboration
Does it make your mouth water?
To try it, visit the shop.
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"What is good for the palate does no harm to the soul," so go ahead and indulge!
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