In an inn located in the Chartreuse Natural Park, you will find traditional home cooking that varies with the seasons: frogs' legs, calf's head, ravioli gratin, chicken with crayfish, Savoyard specialties...

From October to the end of March: raclette, Savoyard fondue, tartiflette.

Tips and Suggestions: 
Friday evenings: mussels and fries at will.

Non-partner offer - information not updated