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The Hôtel des Bains welcomes you in a retro, bistro and guinguette atmosphere with its large shaded terrace. Traditional catering: fine frying, frogs with morels, braised pork cheek and terrine of homemade foie gras with truffles.
The house, created in 1872, has belonged to the Perino family for three generations. The Hôtel des Bains, recognized as a "Café Historique", honors French bistronomy around its wines and authentic cuisine.
Its wine cellar is regularly rewarded by the press and decorated by the institutions of the profession. The restaurant offers special evenings around the winegrowers organized throughout the year.
Tasting evenings "among friends" are organized on request. In accordance with the wines you wish to discover or taste, dishes will be suggested to you and a meal prepared to share with friends.
Additional information : Reservations are strongly recommended.
Portrait : Pascal Perino: I made the choice of proximity for the quality of the products, the cultures here, the pleasure of working with local craftsmen and of promoting their work. Customers are sensitive to it; I believe in being as locavore as possible. Without claiming it, I also appreciate reasoned cultures, biodynamics, and organic.
Things are going in that direction, and for me it's going in the right direction.
It is the authentic side here that I also defend here. We cook simple, family cuisine with a bistro feel, attractive presentation and warm service. Before, I was a musician in Paris. I changed my life to come and help my mother and take over; and it pleased me to grow the business while keeping this bistronomic spirit that we had in our genes.
Tips and Suggestions : The Hôtel des Bains offers you an online store with gift vouchers and an exclusive selection of their favorite wines: https://www.hoteldesbains-charavines.com/e-shop
Takeaway : Each week, the Hôtel des Bains offers you a new menu to collect on site on Saturday and Sunday.
RDV every Saturday and Sunday from 13 p.m. to 17 p.m. around a brand new concept: the shop of wines and gourmet aperitifs made in "Hôtel des Bains". A new range of wines (single, boxed, limited edition, etc.) and catering products (foie gras, pata negra, hummus, rillettes, terrines, croc', homemade tartars, etc.), renewed every week.
Services for children : Special children's menu
Ranking & labels
- Gault & Millau
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
Restaurant
- The chief Pascal perino welcomes you
Activities
Customers
- Groups welcome
Capacity
- 1 air-conditioned room (s)
- 60 place setting (s) maximum
- 150 place settings on the terrace
Customers
- Groups welcome
Opening
Exceptional closings on January 1 and December 25.
Pricing
Adult menu: 24 to 45 €
Children's menu: 11,50 €
Group menu: from €35 (Drinks package included: aperitif + 1/4 wine/pers + coffee. Deposit required)
Menu of the day: from €15,50.
Group rate from 15 people.
Starter - main course: €26
Formula starter - main course - dessert. : €31.
Payment method
- American Express
- Bank / credit card
- Cheque
- Vacation check
- Cash
Services
Equipments
- Shaded land
- Terrace
- Toilets
- Air-conditioned restaurant
- Parking
- Parking nearby
- Coach parking
- Baby chair
Services
- Pet Friendly
- Food
- Banquet
- Children's catering
