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The Hôtel des Bains welcomes you in a retro, bistro and guinguette atmosphere with its large shaded terrace. Traditional catering: fine frying, frogs with morels, braised pork cheek and terrine of homemade foie gras with truffles.
Pascal Perino: I chose local produce for the quality of the products, local crops, and the pleasure of working with local artisans and promoting their work. Customers are sensitive to this; I believe you have to be as locavore as possible. Without claiming to be, I also appreciate sustainable farming, biodynamics, and organic products.
Things are going in that direction, and for me it's going in the right direction.
It's the authentic side here that I also defend. We make simple, family-style cuisine with a bistro feel, a lovely presentation, and warm service. I used to be a musician in Paris. I changed my life to come and help my mother and take over; and I enjoyed growing the business while keeping the bistro-style spirit that was in our genes.
The house, created in 1872, has belonged to the Perino family for three generations. The Hôtel des Bains, recognized as a "Café Historique", honors French bistronomy around its wines and authentic cuisine.
Its wine cellar is regularly rewarded by the press and decorated by the institutions of the profession. The restaurant offers special evenings around the winegrowers organized throughout the year.
Tasting evenings "among friends" are organized on request. In accordance with the wines you wish to discover or taste, dishes will be suggested to you and a meal prepared to share with friends.
Further information : Reservations are strongly recommended.
Services for children:
Special children's menu
Takeaway :
Each week, the Hôtel des Bains offers you a new menu to be collected on site on Saturday and Sunday. RDV every Saturday and Sunday from 13 p.m. to 17 p.m. around a brand new concept: the shop of wines and gourmet aperitifs made in "Hôtel des Bains". A new range of wines (single, boxed, limited edition, etc.) and catering products (foie gras, pata negra, hummus, rillettes, terrines, croc', homemade tartars, etc.), renewed every week.
Tips and Suggestions:
The Hôtel des Bains offers you an online store with gift vouchers and an exclusive selection of their favorite wines: https://www.hoteldesbains-charavines.com/e-shop
Ranking & labels
- Le Routard Hotels and Restaurants in France
Restaurant
- Meet our Chef Pascal perino will welcome you
Activities
Customers
- Groups welcome
Capacity
- 1 air-conditioned room (s)
- 60 place settings maximum
- 150 place settings available on the terrace
Customers
- Groups welcome
Opening
Exceptional closings on January 1 and December 25.
Pricing
Starter - main course: €28
Starter - main course - dessert formula. : €33
Children's menu: 12,50 €
Group rate from 15 people.
Payment method
- Cheque
- American Express
- Cash
- Bank / credit card
- Classic Holiday Vouchers
Services
Equipment
- Baby chair
- Coach parking
- Parking in the area
- Parking
- Terrace
- Shaded land
- Air-conditioned restaurant
- Toilet
Services
- Catering
- Banquet
- Children's catering
Public
- Language spoken: English
Home of animals
- Animals accepted: Yes
- Outdoors if kept on a leash.