A gourmet experience with tasty South American cuisine, accompanied by artisanal ice creams from La Turbine à Saveurs.
On the shores of Lake Paladru, you will find this Glacier Restaurant offering a unique culinary experience thanks to its South American flavors and renowned ice creams, made by the Master Artisan Ice Cream Maker "La Turbine à Saveurs".
Restaurant
Culinary specialities
- South American cuisine
- Offers homemade dishes
Capacity
- 45 place settings maximum
Opening
Reopening from November 5, 2025. Closed on Mondays and Tuesdays. Open Wednesdays from 12pm to 14:30pm, Thursdays, Fridays and Saturdays from 12pm to 14:30pm and from 19pm to 21:30pm, Sundays from 12pm to 14:30pm.
Pricing
Payment method
- Bank / credit card
- Cash
Services
Public
- Language spoken: Spanish
Home of animals
- Animals accepted: not communicated