About
The Eden restaurant offers local products and home cooking with fish and seafood specialties. You can enjoy a magnificent panoramic view of the Vercors and the Chartreuse.
Alexandre and Nicolas in the kitchen, Gabrielle as head waiter: a sibling group who take no offense at their love of cooking or their desire to delight their guests and offer them warmth and conviviality.
This is an opportunity to combine their passion for fish and seafood with the briny aromas of their Vendée roots. Their love for the port of Sète on the Mediterranean and their attachment to the region allow them to prioritize local produce and short supply chains.
With a credo:
Good, fresh, real, over the seasons.
Restaurant
Culinary specialities
- Mediterranean cuisine
- Fish
- Sea food
- Offers homemade dishes
Enjoy the oyster bar between 17:30 p.m. and 19 p.m.
Capacity
Customers
Opening
Wednesday and Thursday from 12 p.m. to 15 p.m. and from 18 p.m. to 20 p.m.
Friday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21 p.m.
Saturday 12 a.m. to 14 p.m. and 18 p.m. to 21 p.m.
Sunday from 12 a.m. to 15 p.m.
Annual closure the first two weeks of January, one week in May (dates not defined, contact us) and the week of August 15.
Prices
A la carte: from 25 €
Adult menu: from €39 (Eden Menu)
Dish of the day: from €22.
Free for accompanying guides, drivers.
Group rate from 20 people.
Payment methods
Services
Equipment
Services
Accessibility
- Access for self-propelled wheelchairs
- WC + grab bar + circulation space