About
Restaurant
Culinary specialities
- Diet cuisine
- Vegetarian cuisine
- Gluten-free dishes
- Offers homemade dishes
– A desire to bring people together and give pleasure through healthy, convivial and reasonable cuisine.
– Purchase of local, organic and seasonal products
– Environmentally friendly waste management practices (recycling, composting).
– Use of reusable or biodegradable materials for dishes.
Capacity
Customers
Opening
Closing date 2026:
– January: 1 to 31
– Winter Holidays: 9/02 to 15/02
– Easter holidays: 6/04 to 12/04
– August: 1 to 31
– All Saints' Day holidays: October 26th to November 1st
– Christmas holidays: 28/12 to 3/01/2027.
Prices
(Vegetarian and gluten-free option)
Children's menu: 10 €
Dish of the day: from €11 (Complete and balanced dish, vegetarian option).
Payment methods
Services
Equipment
Services
Home of animals
To download
Access
FAQ
Is my pet welcome?
Pets are welcome here 🙂
To ensure you are welcomed in the best possible conditions, please let us know when making your reservation.





