The Eden restaurant offers home cooking and local products with fish and seafood specialties. Also enjoy a panoramic view of the Vercors and the Chartreuse.
Sandra Moine in the kitchen, Sébastien her husband in the service. Both accompanied by their children, Alexandre and Nicolas in the kitchen and Gabrielle in charge of the room.
The opportunity to combine their passion for fish and seafood with the iodized flavors of their Vendée roots. Their crush on the port of Sète in the Mediterranean and their attachment to the region allow them to favor local products and local short circuits.
With a credo:
Good, fresh, real, over the seasons.
Sandra, Sébastien and their children do not trifle with their love of cooking, nor with the desire to treat their guests and offer them warmth and friendliness.
Tips and Suggestions:
Enjoy the oyster bar between 17:30 p.m. and 19 p.m.
Non-partner offer - information not updated
