In an inn located in the Chartreuse Natural Park, you will find traditional home cooking that varies with the seasons: frogs' legs, calf's head, ravioli gratin, chicken with crayfish, Savoyard specialties...
From October to the end of March: raclette, Savoyard fondue, tartiflette.
Tips and Suggestions:
Friday evenings: mussels and fries at will.
Non-partner offer - information not updated